A Lock-down Food Diary

Anyone who has spoken to me, or has read one of my previous posts on life in lock-down will have realised that I’ve become slightly obsessed with food over the last month or so. I think about food a lot. I’ve barely finished one meal and I’ve already started planning the rest. Why? Well I do enjoy food and lock-down is as good a time as any to eat well and take time preparing it. Underpinning this there is probably also a slight anxiety about when it will be time to do our next food shop, but I’m choosing to focus on the fact that lock-down has helped me to rediscover my enjoyment for cooking and planning meals which are tasty and varied. View Post

Cooking fresh meals with Schwartz dried herbs

I first discovered my enjoyment for cooking as a student, when I was living independently for the first time. I found it a really good way to relax after a busy day and also found that I enjoyed cooking for other people. Before too long, and like many of my friends, I dreamed of having my own spice rack, filled with different spices and dried herbs to enable me to add a mix of flavours to my cooking. I am now slowly building that collection and was really pleased when Schwartz asked me to review one of their dried herbs – basil. View Post

Step by step guide to making Spätzle

When I was in Germany last weekend, the friend I was visiting was trying her very best to ensure that I got the full German experience. This largely seemed to involve eating as much traditional German food as possible, which is why one evening we found ourselves making spätzle. Spätzle are a soft egg noodle which work as an accompaniment to other dishes. Here’s a quick step-by-step guide to making your own (works best if you have a spätzle press!). View Post

Recipe: Turkey and Sweet Potato Pie

When the weather outside is cold and wintery, there’s often nothing quite so comforting as a Shepherd’s Pie. However, winter is long and dark and there are so many shepherd’s pies that one can eat… so sometimes it calls for a little variation! In an attempt to create something a little different, I developed the following recipe. View Post

Recipe: Falafel Burgers

I don’t know about you, but every now and again I find that I get stuck in a rut with what I am eating. I try not to have the same meal too regularly, simply because it gets boring, but somehow each week the same ingredients end up in my shopping trolley. This weekend, simply because we both had a little more time, my boyfriend and I made a point of trying to find something new to make. The recipe books came out, and falafel burgers were what we chose. View Post