I wrote a lot of posts about New Zealand whilst we were away, and each place that we visited contained new highlights and things that I’ll remember forever. When people ask what my favourite things to do and places to see were, I have some obvious memorable moments. However, the more I think about a certain place, the more I remember and usually end up decided that that was a highlight to. So, to make things a little easier. Here’s my New Zealand top ten that I’d recommend to anyone travelling there.

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Since I first arrived in Bristol I had heard a lot about Story Slam, largely through my colleagues who are involved with it. I was intrigued and keen to go along since I first heard about it, but this month is the first time that I’ve been free to go. As I’d been intrigued by the concept, I was keen to see it working in practice.

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I’ve always enjoyed going out for breakfast or brunch. It’s so far from my usual bowl of cereal that it feels like a real treat, often more so than going out for an evening meal. In recent years going for brunch seems to have become increasingly popular (blames us millennials and our love of avocado) and as a result there are all sorts of different places that you can go which are open for breakfast. However, as much as I enjoy it sometimes the menus do get a little repetitive and so it’s nice to have something a little different, which is exactly what Souk Kitchen offers.

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There are certain restaurants that everyone seems to have heard of, regarding of whether or not you ever have any intention of going there. For me, The Ivy is one of those places. I’ve never been to the famous London restaurant and yet the name evokes images of classic glamour, sophistication and very expensive food. What I hadn’t realised was that The Ivy Collection brings The Ivy experience to a selection of brasseries and cafes around the UK – or I hadn’t until I went to The Ivy Clifton Brasserie. Initially I was put off going by assumptions I made about the price and atmosphere but having been once I have no doubt I will return, either to the Clifton Brasserie or to one of the others in the collection.

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Australia has never been somewhere I’ve had a burning desire to visit. Sure, if the opportunity came along I would go but there were lots of places much higher up on my bucket list. Most people seem to want to visit Australia, and then go to see New Zealand almost as an after thought, whereas for me it was the other way round. I wasn’t sure what I’d make of it and to be honest I’m still not sure. It’s such a big and varied country that you can’t possibly do it justice within a week, so I would be keen to go back and explore some more, but I don’t think I’d be bitterly disappointed if I didn’t get chance to.

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