I’m very happy to admit that I am a chocoholic. There is no better treat than chocolate and I will quite happily devour a bag of Cadbury’s giant chocolate buttons or have a small piece of a very dark, good quality chocolate. I’m not a connoisseur and I don’t discriminate (except against white chocolate because truth be told, it isn’t chocolate). When I received the gift of a chocolate workshop for my birthday this year I was really excited as although I’ve eaten plenty of chocolate, I’ve never really worked with it. After three hours with Lisa at The Chocolate Tart I am hardly an expert, but I had a great time and learned to appreciate chocolate for more than just its taste.

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