My 30th Birthday Celebration Weekend in London

It’s fair to say that I thought about my 30th birthday a lot in the lead up to it. I had lots of thoughts about turning 30, but also spent quite a bit of time thinking about how best to celebrate. It seemed like a birthday worth marking in some way, but I wasn’t sure whether to have a big party or use it as an excuse to go somewhere exciting. As it was, we left it quite last minute to arrange anything but I couldn’t really have asked for a better weekend. It also reconfirmed for me that if my twenties were about working out the things I enjoy, then my thirties should be about embracing those things as that’s exactly what we spent the weekend doing.

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I stopped eating meat for Lent but I’m not vegetarian yet

Apart from a two week period when I attempted to be a vegetarian in primary school because I was easily influenced by what my friends were doing, I’ve been pretty happy as an omnivore. I don’t eat meat with every meal, but I’ve also been happy to eat it. So what made me give up meat for Lent and how have I found it?

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The Spicery Curry Legend Kit Review

The Spicery Curry Legend Kit is one of the best gifts I’ve received recently and has completely changed my approach to curries. Read my full review!

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A Lock-down Food Diary

Anyone who has spoken to me, or has read one of my previous posts on life in lock-down will have realised that I’ve become slightly obsessed with food over the last month or so. I think about food a lot. I’ve barely finished one meal and I’ve already started planning the rest. Why? Well I do enjoy food and lock-down is as good a time as any to eat well and take time preparing it. Underpinning this there is probably also a slight anxiety about when it will be time to do our next food shop, but I’m choosing to focus on the fact that lock-down has helped me to rediscover my enjoyment for cooking and planning meals which are tasty and varied.

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Cooking fresh meals with Schwartz dried herbs

I first discovered my enjoyment for cooking as a student, when I was living independently for the first time. I found it a really good way to relax after a busy day and also found that I enjoyed cooking for other people. Before too long, and like many of my friends, I dreamed of having my own spice rack, filled with different spices and dried herbs to enable me to add a mix of flavours to my cooking. I am now slowly building that collection and was really pleased when Schwartz asked me to review one of their dried herbs – basil.

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