A Few Thoughts on Baking

I aspire to be the sort of person who produces freshly baked good each week. Whether it’s tasty cakes or traybakes to offer to guests or colleagues, or fresh bread to enjoy in the morning, I’d love to be making new things and impressing people with my baking skill. Sadly, like many people, when there’s a list of other things to be done baking falls to the bottom of my to-do list and I rarely actually get round to it. However, a day off recently provided me with the perfect opportunity to get stuck in. I planned to spend the day baking in advance, so I wouldn’t feel guilty about doing so, and to make sure I had all the right ingredients (although typically I still ended up doing a mad dash to the shop after running out of something halfway through weighing it), and I’d forgotten how much joy…

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Step by step guide to Spätzle

When I was in Germany last weekend, the friend I was visiting was trying her very best to ensure that I got the full German experience. This largely seemed to involve eating as much traditional German food as possible, which is why one evening we found ourselves making spätzle. Spätzle are a soft egg noodle which work as an accompaniment to other dishes. Here’s a quick step-by-step guide to making your own (works best if you have a spätzle press!).

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Recipe: Lentil Chilli

I decided recently that I wanted to try and eat more vegetarian food. Whilst I enjoy meat, and don’t intend to give it up entirely, I don’t feel the need to eat it everyday and I don’t want to take it for granted. There are lots of reasons why we shouldn’t eat meat, or at least not eat it as frequently that have started to make more sense to me. This recipe came about as a result of me experimenting with non-meat dishes.

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Recipe: Turkey and Sweet Potato Pie

When the weather outside is cold and wintery, there’s often nothing quite so comforting as a Shepherd’s Pie. However, winter is long and dark and there are so many shepherd’s pies that one can eat… so sometimes it calls for a little variation! In an attempt to create something a little different, I developed the following recipe.

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Recipe: Falafel Burgers

I don’t know about you, but every now and again I find that I get stuck in a rut with what I am eating. I try not to have the same meal too regularly, simply because it gets boring, but somehow each week the same ingredients end up in my shopping trolley. This weekend, simply because we both had a little more time, my boyfriend and I made a point of trying to find something new to make. The recipe books came out, and falafel burgers were what we chose.

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