The Spicery Curry Legend Kit Review

If you’ve read some of my posts on lockdown then you’ve probably come across me referring to our Spicery Curry Legend Kit. I’ve said for some time now that I should probably write a full review, so I’ve finally gotten round to it (and enjoyed eating a few more curries in the meantime!).

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A Lock-down Food Diary

Anyone who has spoken to me, or has read one of my previous posts on life in lock-down will have realised that I’ve become slightly obsessed with food over the last month or so. I think about food a lot. I’ve barely finished one meal and I’ve already started planning the rest. Why? Well I do enjoy food and lock-down is as good a time as any to eat well and take time preparing it. Underpinning this there is probably also a slight anxiety about when it will be time to do our next food shop, but I’m choosing to focus on the fact that lock-down has helped me to rediscover my enjoyment for cooking and planning meals which are tasty and varied.

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Cooking fresh meals with Schwartz dried herbs

I first discovered my enjoyment for cooking as a student, when I was living independently for the first time. I found it a really good way to relax after a busy day and also found that I enjoyed cooking for other people. Before too long, and like many of my friends, I dreamed of having my own spice rack, filled with different spices and dried herbs to enable me to add a mix of flavours to my cooking. I am now slowly building that collection and was really pleased when Schwartz asked me to review one of their dried herbs – basil.

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A Few Thoughts on Baking

I aspire to be the sort of person who produces freshly baked good each week. Whether it’s tasty cakes or traybakes to offer to guests or colleagues, or fresh bread to enjoy in the morning, I’d love to be making new things and impressing people with my baking skill. Sadly, like many people, when there’s a list of other things to be done baking falls to the bottom of my to-do list and I rarely actually get round to it. However, a day off recently provided me with the perfect opportunity to get stuck in. I planned to spend the day baking in advance, so I wouldn’t feel guilty about doing so, and to make sure I had all the right ingredients (although typically I still ended up doing a mad dash to the shop after running out of something halfway through weighing it), and I’d forgotten how much joy…

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Step by step guide to Spätzle

When I was in Germany last weekend, the friend I was visiting was trying her very best to ensure that I got the full German experience. This largely seemed to involve eating as much traditional German food as possible, which is why one evening we found ourselves making spätzle. Spätzle are a soft egg noodle which work as an accompaniment to other dishes. Here’s a quick step-by-step guide to making your own (works best if you have a spätzle press!).

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